ABOUT THE BOOK
Italian Vegan Cuisine
A JOURNEY THROUGH ITALY’S RICH PLANT-BASED CUISINE
In this book, Gianni casts a spotlight on Italian plant-based cuisine’s depth and diversity. Building upon his “Italy Then and Now” series, available on Amazon, he explores how Italy’s culture has shaped its cuisine into what we cherish now. Gianni shares secrets of genuine Italian vegan cooking, providing numerous recipes for a wholesome lifestyle.
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Ebook $8.75
Paperback $39.00
Hardcover $45.00
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WHY READ IT?
Italian Vegan Cuisine
A JOURNEY THROUGH ITALY’S RICH PLANT-BASED CUISINE
This book is an invitation to replicate Italy’s most renowned culinary experiences. Transform your meals into gateways that transport you and your guests to the bustling streets of Milan, Florence, or Rome. Dive into these pages and let the simple, elegant spirit of “Vegan Italy” come to life.