ABOUT THE BOOK
This book showcases both the Trentino-Alto Adige as well as the Friuli-Venezia Giulia regions’ evolution, notable historical and contemporary figures, and unique regional cuisines and wine specialties.
This is the fifth of a series of books I have or will be released titled “Italy Then and Now,” each dedicated to one of the twenty Italian regions.
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WHY READ IT?
Given the relatively small size of the Trentino-Alto Adige and Friuli-Venezia Giulia regions, this book, as an exception, includes both regions.
