Gianni Arcaini
Entrepreneur | Innovator | Author
Early Life & European Ventures
Gianni Arcaini was born in Italy and began his professional career in the Netherlands. He served as President of Robex Internationale Recreatie Groep, a company originally owned by three publicly listed Dutch corporations — Koninklijke Bijenkorf, Westland Utrecht Bank, and Koninklijke Volker Stevin Groep. Robex operated in the leisure and recreation sector, focusing on modular leisure parks, creative real estate concepts, and large-scale development projects.
During this period, Arcaini gained experience in business strategy, operations management, and international expansion. His work with Robex established a foundation in managing complex projects and navigating the European business environment.
Italy Then and Now: Tuscany
Read More
Become A Master Of Italian Cooking
Read More
Italian Vegan Cuisine
Read More
Curly, der Professor
Read More
Confessions of your 18-year-old son
Read More
Monkey Business: Owning a Squirrel Monkey
Read More
Italy Then and Now: Tuscany
Read More
Italy Then and Now: Liguria
Read More
Italy Then and Now: Piedmont and Aosta Valley
Read More
Italy Then and Now: Lombardy
Read More
Italy Then and Now: Marche & Umbria
Read More
Italy Then and Now: Abruzzo & Molise
Read More
Italy Then and Now: Emilia-Romagna
Read More
Italy Then and Now: Trentino-Alto Adige and Friuli-Venezia Giulia
Read More
Italy Then and Now: Veneto
Read More
Italy Then and Now: Apulia (Puglia)
Read More
Italy Then and Now: Lazio – Rome
Read More
Italy Then and Now: Basilicata and Calabria
Read More
Italy Then and Now: Campania
Read More
Italy Then and Now: Sicily
Read More
Italy Then and Now: Sardinia
Read More
ABOUT THE AUTHOR
Gianni Arcaini
Entrepreneur | Innovator | Author
Early Life & European Ventures
Gianni Arcaini was born in Italy and began his professional career in the Netherlands. He served as President of Robex Internationale Recreatie Groep, a company originally owned by three publicly listed Dutch corporations — Koninklijke Bijenkorf, Westland Utrecht Bank, and Koninklijke Volker Stevin Groep. Robex operated in the leisure and recreation sector, focusing on modular leisure parks, creative real estate concepts, and large-scale development projects.
During this period, Arcaini gained experience in business strategy, operations management, and international expansion. His work with Robex established a foundation in managing complex projects and navigating the European business environment.
Expansion to the United States
Recognizing opportunities for growth beyond Europe, Arcaini completed a leveraged buyout (LBO) of Robex Internationale Recreatie Groep and established Robex International, Inc. in the United States. The company specialized in bringing European business practices, design approaches, and innovation strategies to North American markets.
Through this expansion, Arcaini worked on cross-border partnerships, consulting for international clients, and creating frameworks for European companies to enter the U.S. market. This phase of his career strengthened his expertise in global business development and strategic operations.
Gianni B. Arcaini was born in Milan, Italy to his parents, Marianne (Mädy) from Munich, Germany, and Prof. Ferruccio Arcaini, a proud Milanese Italian. He attended a Jesuit boarding school in Austria for his early education, followed by high school in Germany, and finally graduated from a state business school in Frankfurt, Germany.
Gianni grew up in Europe with his two older brothers and one older sister. Over the course of his professional life, he worked and resided in Germany, Spain, Switzerland, and the Netherlands before immigrating to Florida in 1983. He recently celebrated his 25th wedding anniversary and takes great pride in his three children (one daughter and two sons) and two grandchildren.
Gianni’s most recent position was as the founder, chairman, and
chief executive officer of a high-tech corporation specializing in
security and transportation industries. He led the company to its
public debut in 2015 and subsequently up-listed to NASDAQ in 2020.
After retiring in September of 2020, Gianni has been advising various businesses and chronicling his life experiences and thrilling adventures on paper.
My Book Collection
Italy Then and Now: Tuscany
Read More
Become A Master Of Italian Cooking
Read More
Italian Vegan Cuisine
Read More
Curly, der Professor
Read More
Confessions of your 18-year-old son
Read More
Monkey Business: Owning a Squirrel Monkey
Read More
Italy Then and Now
Italy Then and Now: Tuscany
Italy Then and Now: Liguria
Italy Then and Now: Piedmont and Aosta Valley
Italy Then and Now: Lombardy
Italy Then and Now: Marche & Umbria
Italy Then and Now: Abruzzo & Molise
Italy Then and Now: Emilia-Romagna
Italy Then and Now: Trentino-Alto Adige and Friuli-Venezia Giulia
Italy Then and Now: Veneto
Italy Then and Now: Apulia (Puglia)
Italy Then and Now: Lazio – Rome
Italy Then and Now: Basilicata and Calabria
Italy Then and Now: Campania
Italy Then and Now: Sicily
Italy Then and Now: Sardinia
Become A Master Of Italian Cooking
Italian Vegan Cuisine
Curly, der Professor
Confessions of your 18-year-old son
Monkey Business: Owning a Squirrel Monkey
Italy Then and Now: Tuscany
Read More
Italy Then and Now: Liguria
Read More
Italy Then and Now: Piedmont and Aosta Valley
Read More
Italy Then and Now: Lombardy
Read More
Italy Then and Now: Marche & Umbria
Read More
Italy Then and Now: Abruzzo & Molise
Read More
Italy Then and Now: Emilia-Romagna
Read More
Italy Then and Now: Trentino-Alto Adige and Friuli-Venezia Giulia
Read More
Italy Then and Now: Veneto
Read More
Italy Then and Now: Apulia (Puglia)
Read More
Italy Then and Now: Lazio – Rome
Read More
Italy Then and Now: Basilicata and Calabria
Read More
Italy Then and Now: Campania
Read More
Italy Then and Now: Sicily
Read More
Italy Then and Now: Sardinia
Read More
Read More Books
Our Blogs
Resources and insights
Understanding Italian Cooking by Dispersing Culinary Myths
Italian food is habitually glamorized. It leads to many culinary myths that might mislead home cooks….
Read More
Exploring the Food Mysteries of Italy’s Regions
Italy is an embroidery of various food traditions. Each region delivers its own unique taste and ingredients….
Read More
Cultural Gratitude Through Italian Gastronomy
Italian food replicates the country’s amusing history, traditions, and common experiences. Every dish…
Read More
No posts found
WATCH VIDEO TRAILER
Become A Master Of Italian Cooking
Explore the magic of Italian food with the help of the guide “Become A Master of Italian Cooking”! Discover the authentic recipes from eleven enthralling regions, each overflowing with flavor and tradition. Equip the mysteries of beloved dishes like Tagliatelle alla Bolognese and Risotto con l’Anguilla. Improve your cooking skills and excite your loved ones. Accompany Gianni Arcaini on this culinary journey and convert your kitchen into a portion of Italy now!
TESTIMONIALS
Readers Feedback
Michael
This guide is a cooking mystery! Gianni Arcaini’s desire shines through a section of the book. The section on revealing myths about Italian cooking was predominantly helpful. I made the Piadina alla Romagnola a win at our dinner gathering. This cookbook imparts cooking and nurtures a profound admiration for Italian culture.
Wyatt
I was intimidated by Italian food as a beginner, but this book made it reachable. The section on regional specialisms presents flavors I never knew existed. I specifically liked the Risotto con l’Anguilla; it was creamy. The background tales enrich each recipe, making cooking feel like a trip through Italy.
Amber
The recipes are authentic as well as easy to navigate. I tried the Tagliatelle alla Bolognese, and it turned out restaurant-quality. Gianni Arcaini’s instructions on element selection and preparation techniques truly raise the cooking experience. This culinary guide has become my go-to kitchen buddy!
Kasey
I can’t endorse this culinary arts book enough! The varied collection of recipes stimulates me, and I love the importance of seasonal ingredients. The step-by-step guides assisted me in making a memorable Spongata for the holidays. Each recipe feels like a festivity of Italy’s cooking heritage, bringing a vibe to my family meetings.